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Bread Pudding

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Bread Pudding

  • 2 cups cubed stale bread
  • 2 cups milk
  • ¼ cup sugar
  • 3 tbsp butter or lard
  • 2 eggs
  • Salt

Put bread in a baking dish. In a saucepan, mix milk, sugar, and butter. Remove from heat and whisk in eggs. Pour the mixture over the bread. Make at 350 degrees for 40 minutes.

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