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Easy Stew Recipe


  • 1 1/2pounds beef stew meat
  • 1/2teaspoon seasoned salt
  • 1/4teaspoon pepper
  • 1jar (18 ounces) brown gravy
  • 1can (14 1/2 ounces) diced tomatoes, undrained
  • 3medium Yukon gold potatoes, cut into 2-inch pieces
  • 1medium onion, cut into eighths
  • 1bag (8 ounces) baby-cut carrots (about 30)
  • 1package (8 ounces) whole mushrooms


  • 1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  • 2
    Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  • 3
    Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.